Food safety monitor

　　Food is substances that generally consists of carbohydrate, fat and protein, can be eaten or drunk and provides humans or other creatures with nutrition or pleasure. With the improvements in people’s living standards and health awareness, how to improve food quality, reduce the harmful residues in food and ensure the quality and safety of food becomes the issue that people are most concerned about.

　　Based on the x-ray fluorescent spectrometry, the product enables independent and parallel detection of two different components or samples with indicators set by users. The detection method is flexible and efficient. With rich layers and dynamic design, the product is powerful, exquisite and functional, meeting the aesthetic needs of consumers.    

　　It features Chinese display on a big LCD and convenient human-machine interactions. It’s easy to operate and maintain, highly reliable and resistant against disturbance, and helps control production cost. Equipped with big-capacity chargeable batteries, it can work for more than eight hours without external power source. Based on a new type structure, it’s compact and easy to carry. Without mechanical mobile parts, it’s resistant against disturbance and vibration and precise in detection, and has a long service life.  

　　Patent application: two invention patents were authorized, including ZL2016109343701, a grain quality detection device, and 2016110807548, an infrared online food detection device.